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The India Boulevard, The Best in Town

SEAFOOD

  • PRAWN MALABARI$19.50
  • FROM THE EXOTIC LOCALS OF MALBAR, SOUTH INDIA PRAWNS COOKED WITH COCONUT MILK, TOMATO, ONION AND CORINDER
  • PRAWN TIKKA MASALA$19.50
  • FRESH PRAWNS COOKED IN TRADITIONAL TOMATO MASALA WITH BLACK PEPPER AND RED CHILLIES
  • PRAWN MASALA$ 19.50
  • PARAWN COOKED IN GRAVY OF GARLIC GINGER AND RED ONIONS
  • KADAI PRAWNS$19.50
  • PRAWN SAUTEED WITH THICK CUT PIECES OF ONION AND CAPSICUM COOKED IN ONION GRAVY AND SPICES
  • PRAWN DO PYAZA$ 19.50
  • PRAWNS PREPARED TRADITIONALLY IN SPECIAL SPICES AND HERBS AND SAUTEED TWICE WITH SLICED ONIONS TO CREATE A UNIQUE FLAVOUR
  • FISH CURRY$19.50
  • FISH COOKED IN ONION, GINGER, GARLIC AND TOMOTO BASED CURRY
  • FISH TIKKA MASALA$19.50
  • TANDOORI BAKED FISH FILLETS COOKED IN A SMOOTH NUTTY CURRY WITH A TOUCH OF SAFFRON WITH BASE GRAVY OF ONIONS, GINGER, GARLIC AND VINE RIPENED TOMATOES WITH SPICES
  • FISH MALABARI$19.50
  • FROM THE EXOTIC LOCALS OF MALBAR, SOUTH INDIA FISH COOKED WITH COCONUT MILK, TOMATO ONION AND CORIANDER
  • GOAN FISH CURRY$19.50
  • CHUNKS OF FRESH FISH COOKED IN TAMARIND CHILLIES AND CUMIN SAUCE

BRIYANI

  • HYDRABADI CHICKEN DUN BIRYANI$ 16.00
  • BONED CHICKEN COOKED IN RICE LAYER IN A TRADITIONAL HYDRABADI STYLE
  • BIRYANI CHICKEN OR LAMB$ 16.00
  • BONELESS CUBES OF CHICKEN COOKED WITH SUPERIOR QUALITY INDIAN BASMATI RICE
  • PRAWN BIRYANI$ 17.50
  • PRAWN COOKED WITH SUPERIOR QUALITY INDIAN BASMATI RICE
  • VEGETABLE BIRYANI $ 14.99
  • MIXED VEGITABLES COOKED WITH SUPERIOR QUALITY INDIAN BASMATI RICE

INDIAN CHINESE

  • CHILLI CHICKEN (GRAVY OR DRY)$ 16.50
  • PIECES OF CHICKEN COOKED WITH ONION, CAPSICUM AND GREEN CHILLES IN SOYA SAUCE
  • CHICKEN MANCHURIAN$ 16.50
  • CHICKEN CUBES COOKED WITH GARLIC AND SAUCE
  • GARLIC CHICKEN$ 16.50
  • BONELESS CHICKEN COOKED WITH GARLIC AND SPICES
  • PANEER CHILLI (GRAVY OR DRY)$ 16.50
  • COTTAGE CHEESE COOKED WITH ONION, CAPSICUM AND GREEN CHILLES IN SOYA SAUCE
  • CHILLI PRAWNS (GRAVY OR DAY)$ 17.50
  • WHOLE PRAWNS COOKED WITH ONION, CAPSICUM AND GREEN CHILLES IN SOYA SAUCE

TANDOORI-BREADS

  • PLAIN NAAN$ 2.50
  • FAMOUS INDIAN HOT BREAD
  • BUTTER NAAN$ 3.00
  • FAMOUS INDIAN HOT BREAD COATED WITH BUTTER
  • GARLIC NAAN$ 3.50
  • TRADITIONAL INDIAN BREAD STUFFED WITH GARLIC AND COATED WITH BUTTER
  • TANDOORI PARATHA$ 3.00
  • A FLAKY THCK BREAD, ENRICHED WITH BUTTER
  • CHEESE NAAN$ 4.50
  • NAAN STUFFED WITH CHEDDAR CHEESE
  • ROTI$ 2.50
  • TRADITIONAL INDIAN WHEAT FLOUR FLAT BREAD
  • KEEMA NAAN$ 4.50
  • NAAN STUFFED WITH DRY FRUTS AND CHERRIES
  • PESHWARI NAAN$ 4.00
  • NAAN STUFFED WITH COOKED SPICED LAMS $ 4.50 MANCE
  • PANEER KULCHA$ 4.00
  • NAAN STUFFED WITH COTTAGE CHEESE AND CORIANED (ALOO & GOBI AVAILABLE)
  • STUFFED NAAN$ 4.00
  • NAAN STUFFED WITH A FILLING OF POTATOES MASALA
  • ONION KULCHA$ 4.00
  • NAAN STUFFED WITH RED ONION AND PATATOES MASALA

KIDS MENU

  • FISH & CHIPS$ 7.99
  • CHICKEN NUGGETS & CHIPS $ 7.99
  • KIDS BUTTER CHICKEN $ 9.99

RICE

  • PLAIN RICE$ 3.00
  • STEAMED FINE FLAVOUR BASMATI RICE
  • JEERA RICE$ 5.00
  • BASMATI RICE COOKED WITH JEERA
  • LEMON RICE$ 6.00
  • CURD RICE $ 6.00
  • PLAN YOGHURT RICE
  • LEAF RICE$ 5.00
  • CURRY LEAF RICE
  • TOMATO RICE $ 6.00

FRIED RICE

  • VEG FRIED RICE$ 10.00
  • STEAMED FINE FLAVOUR BASMATI RICE
  • CHICKEN FRIED RICE $14.00

SIDES

  • MIXED RAITA$ 3.00
  • MANGO CHUTNEY$ 3.00
  • INDIAN SALAD$ 7.00
  • MIX PICKLE$ 3.00
  • PARADOMS$ 3.00

DESERTS

  • GULAB JAMUN$ 4.50
  • TRADITIONAL INDIAN SWEET-SOFT BALLS MADE OF REDUCE MILK DEEP FRIED AND SOAKED IN HOT SUGAR SYRUP. (2 PCS)
  • RASO GOLLA$ 4.50
  • TRADITIONAL INDIAN SWEET BALLS, SERVED CHILLED. (2 PCS.)
  • VANILLA ICE CREAME$ 4.50
  • WITH HONEY AND DRY FRUIT TOPPING
  • VANILLA ICE CREAM$ 4.50
  • WITH MANGO PULP AND DRY FRUIT TOPPING

APPETISERS

  • CHICKEN 65$ 15.00
  • BONELESS CHICKEN PIECES MARINATED IN SOUTH INDIAN SPICES WITH CURRY LEAF AND DEEP FRIED
  • LAMB RACKS$ 15.00
  • LAMB RACK MARINATED IN TRADITIONAL INDIAN SPICE AND COOKED OVER THE HOTPLATE. SERVED WITH MINT SAUCE
  • TANDOORI CHICKEN HALF $ 11.50 / $ 20.00
  • MARINATED IN YOGURT, GINGER-GARLIC, SPICES AND LEMON JUICE COOKED TO PERFECTION IN TANDOOR ONE WHOLE CHICKEN CUT INTO SMALL PIECES.
  • AFGANI CHICKEN (8 PIECES)$ 16.50
  • CHICKEN SUPPREME, MARINATED IN MILD CREAM SAUCE WITH HERBS COOKED IN TANDOOR
  • CHICKEN TIKKA (8 PIECES)$ 16.50
  • SUCCULENT PIENCES OF CHICKEN, MARINATED IN SPECIAL TANDOOR MARINADE, COOKED IN TANDOOR
  • LAMB SHEEKH KABAB $ 8.50
  • MINCED LAMB MIXED WITH ONION FRESH HERBS, COOKED TO PERFECTION
  • FISH TIKKA (6 PIECES) $ 16.00
  • FRESH FISH CHEFS MARINADE, ROASTED IN THE TANDOOR
  • PANEER TIKKA (6 PIECES)$ 10.99
  • HOMEMADE CHEESE CUBES, ONIONS, BELL PEPPER, MARINATED IN OUR SPECIAL SAUCE
  • TANDOORI MIX PLATTER FOR TWO$ 16.00
  • A SELECTION OF CHICKEN TIKKA, LAMB SEEKH KEBAB, AFGHANI CHICKEN, FISH TIKKA PRAWN
  • VEGETARIAN MIX PLATTER FOR TWO$ 14.00
  • A SELECTION OF ONION BHAJI, PANNER PAKORA MIXED PAKORA AND SAMOSA BAINGAN
  • VEGETABLE SAMOSA/SAMOSA CHAAT (2 PIECES) $ 4.00/ 7.00
  • TRIANGULAR FLOUR SHELLS FILLED WITH GREEN PEAS, NUTS AND POTATOES DEEP FRIED AND SERVED WITH CHUTNEY
  • VEGETABLE PAKORA (6 PIECES)$5.00
  • A FINE COMBINATION OF SPINACH AND COTTAGE CHEESE WITH GINGER AND FINE HERBS
  • ONION BHAJI (10 PIECES)$ 6.00
  • DEEP FRIED RINGS DIPPED IN A FLOUR BATTER. SARVED WITH CHTNEY AND SAMBAR

VEGETARIAN

  • ALOO DUM CHUTNEY WALA$ 14.00
  • CHOPPED POTATO COOKED IN MINT, SPINACH AND INDIAN SPICES
  • ALOO GOBI$ 14 .00
  • POTATO AND CAULIFLOWER COOKED IN ONION AND TOMATO GRAVY
  • ALOO MUTTAR$ 14.00
  • POTATO AND PEAS COOKED TOGETHER IN A SUBTLE SPICED GRAVY
  • BAINGAN MASALA$ 14.00
  • EGGPLANT SLICES COOKED WITH INDIAN SPICES AND MASALA
  • DAL MAKHANI$ 14.00
  • BLACK LENTILS STEWED, SEASONED WITH BUTTER AND SPICES AND GARNISHED WITH A DASH OF CREAM
  • DAL FRY$ 14.00
  • YELLOW LENTILS COOKED ON A SLOW HEAT, SEASONED WITH SAUTEED ONION, GINGER AND TOMATOES AND GARNISHED WITH CORIANDER
  • DHAL PALAK$ 14.00
  • YELLOW LENTILS AND SPINACH COOKED WITH INDIAN SPICES
  • MUSHROOM MUTTOR$ 14.00
  • MUSHROOM AND PEAS COOKED TOGETHER IN A SUBTLE SPICED GRAVY
  • MUSHROOM MASALA$ 14.00
  • SPICED MUSHROOM COOKED IN ONION AND TOMATO BASED GRAVY
  • NAVRATAN KORMA$ 14.00
  • ASSORTED VEGETABLES COOKED IN CASHEW NUT GRAVY WITH A SUBTLE FRAGRANCE OF ROSE WATER
  • CHNNA MASALA$ 15.00
  • CHICK PEAS COOKED WITH ONION, TOMATO BASED GRAVY
  • GOBI MATER MASALA$ 15.00
  • CAULIFLOWER AND PEAS COOKED WITH CUMIN SEEDS, TOMATOES
  • BHINDI MASALA $ 14.00
  • OKRA COOKED WITH MILD SPICES
  • BHINDI-DO-PAYAAZA$ 14.00
  • FRESH OKRA TOSSED IN CUMIN TOMATO AND GINGER MASALA WITH RED OION QUARTERS
  • MALAI KOFTA$ 15.00
  • DUMPLINGS OF COTTAGE CHEESE AND POTATOES, COOKED IN A CASHEW GRAVY
  • PANEER DO PAYAZA$ 15.00
  • COTTAGE CHEESE PREPARED TRADITIONALLY IN SPECIAL SPICES AND HERBS AND SAUTEED TWICE WITH SLICED ONION TO CREATE A UNIQUE FLAVOUR
  • KADAI PANEERR$ 15.00
  • COTTAGE CHEESE, ONION AND CAPSICUM, SEASONED WITH SPICES AND COOKED IN ONION GRAVY
  • MATER PANEER$ 15.00
  • PEAS AND COTTAGE CHEESE CURRY PUNJABI STYLE
  • SHAHI PANEER$ 15.00
  • COTTAGE CHEESE COOKED IN CREAMY SAUCE AND CASHEW NUT PASTE WITH A SELECTION OF MILD SPICES
  • PALAK PANEER$ 15.00
  • COTTAGE CHEESE COOKED IN SPINACH AND EXOTIC SPICES
  • DUM ALOO (GRAVY OR DRY)$ 13.50
  • BOMBAY ALOO $ 13.50
  • PANEER TIKKA MASALA$ 15.00
  • COTTAGE CHEESE TIKKA COOKED IN THICK SAUCE WITH FRESH TOMATOES AND ORIENTAL SPICES

CHICKEN & LAMB

  • BUTTER CHICKEN$18.50
  • CHICKEN TIKKA COOKED IN CREAMY TOMOTO GRAVY
  • BUTTER CHICKEN INDIAN STYLE$ 18.50
  • BUTTER CHICKEN MADE THE TRADITIONAL WAY, MARINATED AND ROASTEN IN CLAY OVEN LESS CREAMY AND SUGARY COMPARED TO KIWI BUTTER CHICHEN,
  • MANGO CHICKENT $18 .50
  • TENDER PIECES OF CHICKEN COOKED IN MANGO JUICE
  • CHICKEN TIKKA MASALA$ 18.50
  • CHICKEN TIKKA COOKED IN THICK SAUCE WITH FRESH TOMATOES AND ORIENTAL SPICES
  • LAMB ROGAN JOSH$18.50
  • BONLESS LAMB COOKED WITH CRUSHED SPICES IN TOMATO BASED GRAVY
  • THE BOULEVARD SPECIAL CHICKEN OR LAMB$18.50
  • COOKED IN CHEF’S SPECIAL SPICES IN THICK ONION AND TOMATO BASED GRAVY
  • CHICKEN OR LAMB SHAHI KORMA$18.50
  • COOKED IN CREAMY SAUCE WITH A SELECTION OF MILD SPICES
  • CHICKEN OR LAMB VINDALOO$18.50
  • PREPARED WITH SPECIAL VINDALOO PASTE AND CAREFULLY SELECTED SPICES
  • CHICKEN OR LAMB SAAG WALA$ 18.50
  • TENDER PIECES IN SUBTLY FLAVOURED SPINACH, GINGER, GARLIC AND SPICES TOMATO AND SPICES
  • CHICKEN OR LAMB CURRY $18.50
  • COOKED IN LIGHT GRAVY WITH FRESHLY GROUND SPICES
  • CHICKEN/LAMB DO PYAZA $18.50
  • PREPARED TRADITIONALLY IN SPECIAL SPICES AND HERBS AND SAUTEED TWICE WITH SLICED ONIONS TO CREATE A UNIQUE FLAVOUR
  • CHICKEN/LAMB JALFREZI$18.50
  • COOKED WITH JAI CUT CAPSICUM AND ONION IN TOMATO BASED GRAVY
  • KADAI CHICKEN OR LAMB$18.50
  • SAUTEED WITH THICK CUT PIECES OF ONION AND CAPSICUM COOKED IN ONION GRAVY AND SPICES
  • CHETTINADU CHICKEN OR LAMB $18.50
  • COOKED ACCORDING TO TRADITIONAL CHETTINADU RECIPE WITH BLACK PEPPER, GARLIC, GINGER AND HERB BASED CURRY

    • BC-INDIAN STYLE-LESS CREAMY, LESS SUGARY & NICELY MARINATED AND ROASTED IN OVEN WITH TRADTIONAL INDIAN METHOD.

  • CHICKEN OR LAMB NILGIRI$18.50
  • COOKED WITH MINT, SPINACH, CORIANDER, CURRY LEAVES AND OTHER INDIAN SPICES
  • CHICKEN OR LAMB MADRAS$18.50
  • COOKED IN COCOMUT BASED GRAVY WITH ONION, GINGER AND GARLIC PASTE
  • KEEMA LAMB$18.50
  • COOKED WITH ONION, GINGER AND LAME MINCE