( BUTTER CHICKEN COOKED IN GARAM MASALA, GINGER,
GARLICLEMON OR LIME, PAPPER, CORIANDER, CUMIN,
TURMERIC AND CHILI
)
MANGO CHICKEN$ 19.50
ENDER PIECES OF CHICKEN COOKED IN MANGO JUICE
CHICKEN TIKKA MASALA$19.99
CHICKEN TIKKA COOKED IN THICK SAUCE WITH FRESH TOMATOES AND ORIENTAL SPICES
LAMB ROGAN JOSH$ 19.50
BONLESS LAMB COOKED WITH CRUSHED SPICES IN TOMATO BASED GRAVY
THE BOULEVARD SPECIAL CHICKEN OR LAMB$19.99
COOKED IN CHEF’S SPECIAL SPICES IN THICK ONION AND TOMATO BASED GRAVY
CHICKEN/LAMB VINDALOO$19.99
PREPARED WITH SPECIAL VINDALOO PASTE AND CAREFULLY SELECTED SPICES
CREAMY METHI CHICKEN$19.99
CREAMY METHI CHICKEN COOKED WITH TWIST OF METHILEAVES COOKED WITH CHICKEN PIECES
BHUNA CHICKEN/LAMB$19.99
BHUNA CHICKEN/LAMB COOKED WITH ONION, GARLICGREEN CHILLI, GINGER, LEMON JUICE
TOMATO AND SPICES
CHICKEN/LAMB BALTI$20.99
CHICKEN/LAMB SAAG WALA$19.99
TENDER PIECES COOKED IN SUBTLY FLAVOURED
SPINACH, GINGER, GARLIC AND SPICES
CHICKEN/LAMB DO PYAZA$19.99
PREPARED TRADITIONALLY IN SPECIAL SPICES AND HERBS AND SAUTEED TWICE WITH SLICED
ONIONS TO CREATE A UNIQUE FLAVOUR
CHICKEN/LAMB JALFREZI$19.99
COOKED WITH JAI CUT CAPSICUM AND ONION IN
TOMATO BASED GRAVY
KADAI LAMB/CHICKEN$19.99
SAUTEED WITH THICK CUT PIECES OF ONION AND
CAPSICUM COOKED IN ONION GRAVY AND SPICES
CHETTINADU CHICKEN/LAMB $19.99
COOKED ACCORDING TO TRADITIONAL CHETTINADU
RECIPEWITH BLACK PEPPER, GARLIC, GINGER
AND HERB BASED CURRY BC-INDIAN STYLE-LESS CREAMY, LESS SUGARY & NICELY MARINATED AND ROASTED IN OVEN WITH TRADTIONAL INDIAN METHOD¬¬¬¬¬
CHICKEN/LAMB NILGIRI
$19.99
COOKED WITH MINT, SPINACH, CORIANDER, CURRY LEAVES AND OTHER INDIAN SPICES
CHICKEN/LAMB MADRAS$19.99
COOKED IN COCOMUT BASED GRAVY WITH ONION, GINGER AND GARLIC PASTE
KEEMA LAMB$20.99
COOKED WITH ONION, GINGER AND LAME MINCE
SEAFOOD
PRAWN MALABARI$21.99
FROM THE EXOTIC LOCALS OF MALBAR, SOUTH INDIA PRAWNS COOKED WITH COCONUT MILK, TOMATO
PRAWN TIKKA MASALA$21.99
FRESH PRAWNS COOKED IN TRADITIONAL TOMATO MASALA WITH BLACK PEPPER AND RED CHILLIES
PRAWN MASALA$21.99
PARAWN COOKED IN GRAVY OF GARLIC GINGER AND RED ONIONS
KADAI PRAWNS$21.99
PRAWN SAUTEED WITH THICK CUT PIECES OF ONION AND CAPSICUM COOKED IN ONION GRAVY AND SPICES
PRAWN DO PYAZA$21.99
PRAWNS PREPARED TRADITIONALLY IN SPECIAL SPICES
AND HERBS AND SAUTEED TWICE WITH SLICED ONIONS TO CREATE A UNIQUE FLAVOUR
FISH TIKKA MASALA$21.99
TANDOORI BAKED FISH FILLETS COOKED IN A SMOOTH
NUTTY CURRY WITH A TOUCH OF SAFFRON WITH BASE GRAVY ONIONS, GINGER, GARLIC AND VINE RIPENED
TOMATOES WITH SPICES
FISH MALABARI$21.99
FROM THE EXOTIC LOCALS OF MALBAR, SOUTH INDIA
FISH COOKED WITH COCONUT MILK, TOMATO ONION AND CORIANDER
GOAN FISH CURRY$21.99
CHUNKS OF FRESH FISH COOKED IN TAMARIND
CHILLIES AND CUMIN SAUCE
BRIYANI
HYDRABADI CHICKEN DUN BIRYANI$18.00
BONED CHICKEN COOKED IN RICE LAYER IN AN TRADITIONAL HYDRABADI STYLE
CHICKEN BIRYANI$17.50
BONELESS CUBES OF CHICKEN COOKED WITH SUPERIOR QUALITY INDIAN BASMATI RICE
LAMB BIRYANI$18.00
BONELESS CUBES OF LAMB COOKED WITH SUPERIOR QUALITY INDIAN BASMATI RICE
PRAWN BIRYANI$20.99
PRAWN COOKED WITH SUPERIOR QUALITY INDIAN BASMATI RICE
VEGETABLE BIRYANI$14.99
TANDOORI-BREADS
PLAIN NAAN$ 2.99
FAMOUS INDIAN HOT BREAD
BUTTER NAAN$ 3.99
FAMOUS INDIAN HOT BREAD COATED WITH BUTTER AND COATED WITH BUTTER
TANDOORI PARATHA$ 3.99
A FLAKY THCK BREAD, ENRICHED WITH BUTTER
CHEESE NAAN$ 4.50
NAAN STUFFED WITH CHEDDAR CHEESE
ROTI$ 3.00
TRADITIONAL INDIAN WHEAT FLOUR FLAT BREAD
KEEMA NAAN$ 4.50
NAAN STUFFED WITH DRY FRUTS AND CHERRIES
PESHWARI NAAN$ 4.50
NAAN STUFFED WITH COOKED SPICED LAMS $ 4.50 MANCE
PANEER KULCHA$ 4.50
NAAN STUFFED WITH COTTAGE CHEESE AND CORIANED (ALOO & GOBI AVAILABLE)
STUFFED NAAN$ 4.00
NAAN STUFFED WITH A FILLING OF POTATOES MASALA
ONION KULCHA$ 4.00
NAAN STUFFED WITH RED ONION AND PATATOES MASALA
INDIAN-CHINESE
CHILLI CHICKEN (GRAVY OR DRY)$ 20.99
BPIECES OF CHICKEN COOKED WITH ONION, CAPSICUM AND GREEN CHILLES IN SOYA SAUCE
GARLIC CHICKEN$17.50
BONELESS CHICKEN COOKED WITH GARLIC AND SPICES
CHILLI CHICKEN$18.00
BONELESS CUBES OF LAMB COOKED WITH SUPERIOR QUALITY INDIAN BASMATI RICE
PRAWN BIRYANI$21.99
COTTAGE CHEESE COOKED WITH ONION, CAPSICUM AND GREEN CHILLES IN SOYA SAUCE
CHILLI PRAWNS$ 21.99
WHOLE PRAWNS COOKED WITH ONION, CAPSICUM AND GREEN CHILLES IN SOYA SAUCE
SIDES
MIXED RAITA$ 3.50
MANGO CHUTNEY$ 3.50
INDIAN SALAD$ 8.50
MIX PICKLE$ 3.50
PARADOMS$ 3.50
RICE
PLAIN RICE$ 3.50
STEAMED FINE FLAVOUR BASMATI RICE
JEERA RICE$ 5.00
BASMATI RICE COOKED WITH JEERA
LEMON RICE$ 5.00
VEG FRIED RICE$ 12.00
CHICKEN FRIED RICE$ 12.00
DESERTS
GULAB JAMUN$ 5.00
TRADITIONAL INDIAN SWEET-SOFT BALLS MADE OF REDUCE MILK DEEP FRIED AND SOAKED IN HOT SUGAR SYRUP. (2 PCS)
RASO GOLLA$ 5.00
TRADITIONAL INDIAN SWEET BALLS, SERVED CHILLED. (2 PCS.)
ICE CREAM VANILLA/MANGO$ 5.00
WITH HONEY AND DRY FRUIT TOPPING
MANGO KULFI$ 6.00
WITH MANGO PULP AND DRY FRUIT TOPPING
VEGETARIAN
BOMBAY ALOO$ 15.00
DRY PATATOES COATED WITH CUMIN AND SPECIAL INDIAN SPICES
ALOO GOBI$ 15.00
POTATO AND CAULIFLOWER COOKED IN ONION AND TOMATO GRAVY
ALOO MUTTAR$ 15.00
POTATO AND PEAS COOKED TOGETHER IN A SUBTLE SPICED GRAVY
BAINGAN MASALA$ 15.00
EGGPLANT SLICES COOKED WITH INDIAN SPICES AND MASALA
DAL MAKHANI$ 15.00
BLACK LENTILS STEWED, SEASONED WITH BUTTER AND SPICES AND GARNISHED WITH A DASH OF CREAM
MUSHROOM MUTTOR$ 15.00
MUSHROOM AND PEAS COOKED TOGETHER IN A SUBTLE SPICED GRAVY
VEGETABLE KORMA$ 15.00
ASSORTED VEGETABLES COOKED IN CASHEW NUT GRAVY WITH A SUBTLE FRAGRANCE OF ROSE WATER
CHNNA MASALA$ 15.00
CHICK PEAS COOKED WITH ONION, TOMATO BASED GRAVY
GOBI MATER MASALA$ 15.00
CAULIFLOWER AND PEAS COOKED WITH CUMIN SEEDS, TOMATOES
MALAI KOFTA$ 15.00
DUMPLINGS OF COTTAGE CHEESE AND POTATOES, COOKED IN A CASHEW GRAVY
PANEER DO PAYAZA$ 15.00
COTTAGE CHEESE PREPARED TRADITIONALLY IN
SPECIAL SPICES AND HERBS AND SAUTEED TWICE WITH SLICED ONION TO CREATE A UNIQUE FLAVOUR
KADAI PANEER$ 15.00
COTTAGE CHEESE, ONION AND CAPSICUM, SEASONED WITH SPICES AND COOKED IN ONION GRAVY
MATER PANEER$ 15.00
EGGPLANT SLICES COOKED WITH INDIAN SPICES AND MASALA
BAINGAN MASALA$ 15.00
PEAS AND COTTAGE CHEESE CURRY PUNJABI STYLE
SHAHI PANEER$ 15.00
COTTAGE CHEESE COOKED IN CREAMY SAUCE AND
CASHEW NUT PASTE WITH A SELECTION OF MILD SPICES
PALAK PANEER$ 15.00
COTTAGE CHEESE COOKED IN SPINACH AND EXOTIC
SPICES
PANEER TIKKA MASALA$ 15.00
COTTAGE CHEESE TIKKA COOKED IN THICK SAUCE
WITH FRESH TOMATOES AND ORIENTAL SPICES
APPETISERS
CHICKEN LOLLIPOP$ 16.99
MARINTED CHICKEN WITH NICE SPICES AND FRIED IN LOLLIPOP SHAPE
CHICKEN TIKKA16.99
SUCCULENT PIENCES OF CHICKEN, MARINATED IN SPECIAL TANDOOR MARINADE, COOKED IN TANDOOR
AFGANI CHICKEN$ 16.99
CHICKEN SUPPREME, MARINATED IN MILD CREAM SAUCE WITH HERBS COOKED IN TANDOOR
LAMB RACKS$ 15.99
LAMB RACK MARINATED IN TRADITIONAL INDIAN SPICE AND COOKED OVER THE HOTPLATE. SERVED WITH MINT SAUCE
TANDOORI CHICKENHALF $ 12.99 / $ 21.99
MARINATED IN YOGURT, GINGER-GARLIC,
SPICES AND LEMON JUICE COOKED TO
PERFECTION IN TANDOOR ONE WHOLE
CHICKEN CUT INTO SMALL PIECES.
LAMB SHEEKH KABABHALF $ 10.99 / $ 19.99
MINCED LAMB MIXED WITH ONION
FRESH HERBS, COOKED TO PERFECTION
MIX LEAFSALAD$ 10.99
TANDOORI PRAWN$ 19.99
MARINATED PRAWNS COOKED IN TANDOOR
NICE AND TENDER
FISH TIKKA$ 18.99
FRESH FISH CHEFS MARINADE, ROASTED IN THE
TANDOOR
AMRITSARI FISH$ 18.99
FAMOUS FRIED FISH PUNJAB WELL MARINATED,
NICE AND CRISPY
PANEER TIKKA$ 16.99
HOMEMADE CHEESE CUBES, ONIONS, BELL PEPPER MARINATED IN OUR SPECIAL SAUCE, COOKED IN
TANDOOR
TANDOOR MIX PLATTER$ 20.99
A SELECTION OF CHICKEN TIKKA, LAMB SEEKH
KEBAB AFGHANI CHICKEN, FISH TIKKA PRAWN
VEGETARIAN PLATTER$ 15.99
A SELECTION OF ONION BHAJI, PANEER PAKORA
MIXED PAKORA AND SAMOSA, BAINGAN PAKORA
VEGETABLE SAMOSA (2 PCS.)$ 6.00
TRIANGULAR FLOUR SHELLS FILLED WITH GREEN
PEAS NUTS & PATATOES, DEEP FRIED & SERVED
WITH CHUTNEY
VEGETABLE SAMOSA CHAT$ 10.00
VEG PAKORA (6 PCS)$ 6.50
A FINE COMBINATION OF SPINACH AND COTTAGE
CHEESE WITH GINGER AND FINE HERBS
PANEER PAKORA (8 PCS.)$ 11.99
CHEESE FRIED WITH THE MARINATION OF INDIAN
SPICES
ONION BHAJI$ 6.50
DEEP FRIED ONION RINGS DIPPED IN A FLOUR BATTER
SERVED WITH CHUTNEY AND SAMBAR